Description
Crock Pot Angel Chicken is a creamy, flavorful dish that transforms simple ingredients into a comforting meal. Perfect for busy nights, this recipe guarantees tender chicken with minimal effort.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet (1 oz) Italian dressing mix
- 3 green onions, chopped (for garnish)
- Cooked rice or pasta (for serving)
Instructions
- Gather all ingredients on your countertop.
- Place the chicken breasts in the bottom of the crock pot.
- Sprinkle minced garlic over the chicken, then pour in the cream of mushroom soup and add the Italian dressing mix. Stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and shreds easily.
- Shred the chicken directly in the pot using two forks and stir everything together.
- Serve over cooked rice or pasta, garnished with chopped green onions.
Notes
- For added flavor, consider incorporating diced bell peppers or mushrooms into the crock pot.
- You can substitute cream of mushroom soup with cream of chicken or any preferred creamy soup.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 670mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg