Description
Creamy Sausage Rigatoni is a comforting pasta dish that combines the rich, savory flavors of Italian sausage with a luxurious cream sauce, enveloping tender rigatoni. Perfect for busy weeknights or special occasions, this easy-to-make recipe takes under 30 minutes from start to finish. The aromatic garlic enhances the depth of flavor, while freshly grated Parmesan cheese adds a delightful creamy richness. Whether you’re enjoying a cozy family dinner or entertaining guests, this dish promises to impress and satisfy. Serve it with crusty garlic bread or a crisp Caesar salad for a well-rounded meal that everyone will love.
Ingredients
Scale
- 12 ounces rigatoni pasta
- 1 pound Italian sausage (mild or spicy)
- 1 cup heavy cream
- 3 cloves garlic (minced)
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook rigatoni in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, brown crumbled sausage for 5-7 minutes.
- Add minced garlic; sauté until fragrant (about 1 minute).
- Stir in heavy cream; simmer for 3-4 minutes until slightly thickened.
- Toss in cooked rigatoni and mix in Parmesan until creamy.
- Season with salt and pepper; serve hot garnished with fresh basil.
Notes
- Substitute turkey sausage for a lighter version.
- Add spinach or bell peppers for extra nutrients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 2g
- Sodium: 740mg
- Fat: 31g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg