Description
Creamy Linguine with Spinach & Sun-Dried Tomatoes is a delightful, rich pasta dish that combines vibrant flavors for a comforting meal any time of year.
Ingredients
Scale
- 12 oz linguine pasta
- 4 cups fresh spinach
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup vegetable broth (low-sodium)
- 1 tbsp lemon juice
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot; cook linguine until al dente according to package instructions.
- In a skillet over medium heat, sauté minced garlic in olive oil for about 30 seconds.
- Add spinach and sun-dried tomatoes; cook until spinach wilts (about 3 minutes).
- Pour in heavy cream and vegetable broth; stir and let simmer.
- Drain the cooked pasta and toss it into the skillet, mixing until well coated.
- Stir in grated Parmesan cheese, salt, and pepper; serve warm.
Notes
- Substitute Greek yogurt for a healthier creamy option.
- Add grilled chicken or shrimp for extra protein.
- Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 650mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 90mg