Description
Creamy Beef Stroganoff with Egg Noodles is a classic comfort dish featuring tender beef and a rich, creamy sauce served over egg noodles for a satisfying meal the whole family will love.
Ingredients
- Beef sirloin
- Egg noodles
- Fresh mushrooms
- Onion
- Garlic
- Sour cream
- Beef broth
- Flour
- Paprika
- Salt and pepper
Instructions
- Melt butter in a large skillet over medium heat. Sauté chopped onions and garlic until translucent.
- Add sliced mushrooms and cook until softened. Incorporate cubed beef sirloin, seasoning with salt and pepper, browning on all sides.
- Sprinkle flour over the mixture, stirring to combine. Gradually pour in beef broth while stirring continuously until thickened (about 5 minutes).
- Remove from heat and whisk in sour cream until creamy.
- Cook egg noodles according to package instructions; drain well.
- Combine cooked egg noodles with the sauce, gently folding until evenly coated.
Notes
- For a tangy twist, substitute sour cream with Greek yogurt.
- Add cooked spinach or peas for extra nutrition.
- Store leftovers in an airtight container for up to three days; add broth when reheating for creaminess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg