Description
Cilantro Lime Rice is a zesty and refreshing side dish that brightens up any meal with its vibrant flavors. Perfect for tacos, burrito bowls, or grilled entrees, this easy recipe is a must-try.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 cups low-sodium vegetable broth
- ½ teaspoon salt
- ¼ cup freshly squeezed lime juice
- ½ cup chopped fresh cilantro
- 1 tablespoon olive oil (optional)
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine the rinsed rice, broth, and salt. Bring to a boil over medium heat.
- Reduce heat to low, cover tightly, and simmer for about 18 minutes until all liquid is absorbed.
- Remove from heat and let sit covered for 5 minutes. Fluff with a fork.
- Stir in lime juice and cilantro. Drizzle with olive oil if desired, mixing gently to combine.
- Serve warm as a delightful side dish.
Notes
- For added nutrition and flavor, consider mixing in diced bell peppers or black beans.
- Let the rice cool slightly before adding cilantro to prevent wilting.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg