Description
Chai tea latte is a comforting blend of spices and tea, perfect for cozy moments. This easy recipe delivers warmth and flavor in every sip.
Ingredients
Scale
- 2 cups water
- 2–3 black tea bags (Assam or Darjeeling)
- 1 tsp ground cinnamon
- 4 crushed cardamom pods
- 1-inch piece fresh ginger, sliced or grated
- 1 cup milk (or non-dairy alternative)
- Sweetener to taste (sugar or honey)
Instructions
- Boil water in a saucepan over medium heat. Add crushed cardamom and sliced ginger.
- Once boiling, add black tea bags and steep for 5 minutes.
- Stir in milk and your preferred sweetener, keeping on low heat until heated through.
- Simmer for an additional 5 minutes while stirring occasionally.
- Strain into mugs and garnish with an extra sprinkle of cinnamon. Serve hot.
Notes
- For a dairy-free option, substitute regular milk with almond or oat milk.
- Adjust spices to your preference; try adding nutmeg or vanilla for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg