Description
Breakfast burritos are a delightful way to start your day, packed with fluffy scrambled eggs, melted cheese, and vibrant vegetables, all wrapped in soft tortillas. These versatile wraps can be tailored to your taste preferences, whether you prefer classic flavors or want to experiment with unique fillings. Perfect for busy mornings or leisurely brunches, breakfast burritos can provide a nutritious meal without sacrificing flavor. Enjoy them hot with salsa or avocado for an extra burst of freshness.
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1 diced bell pepper
- 1 medium onion, diced
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Salt and pepper to taste
- Salsa and avocado for serving (optional)
Instructions
- Whisk the eggs in a bowl and season with salt and pepper.
- In a skillet over medium heat, cook the eggs until fluffy (about 5 minutes).
- In another pan, sauté diced onions and bell peppers in oil until softened (3-4 minutes).
- Warm the tortillas briefly, then fill each with scrambled eggs, sautéed vegetables, and cheese.
- Roll the tortillas tightly to form burritos; serve warm with salsa or avocado.
Notes
- For a healthier option, use whole wheat tortillas and add extra veggies.
- To save time, prepare ingredients in advance for quick assembly.
- Experiment with different proteins like sausage or bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (approx. 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 300mg