Description
Blueberry muffins are a delightful treat, perfectly balancing a fluffy texture with the burst of juicy blueberries. This easy-to-follow recipe invites you to recreate the comforting aroma of freshly baked goods in your own kitchen. Ideal for breakfast or as a quick snack, these muffins are sure to impress family and friends alike. With their vibrant colors and delicious flavor, they make any occasion feel special. Enjoy them warm from the oven or let them cool for a tasty on-the-go option. Plus, they freeze beautifully, ensuring you can enjoy their scrumptiousness anytime.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk (or dairy-free alternative)
- 1/2 cup vegetable oil (or melted butter)
- 1 teaspoon vanilla extract
- 1.5 cups fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or grease it lightly.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed; do not overmix.
- Fold in the blueberries carefully.
- Spoon batter into muffin cups about two-thirds full and bake for 18-20 minutes or until golden brown.
Notes
- For added flavor, consider incorporating lemon zest or using a mix of berries like raspberries or blackberries.
- To ensure moist muffins, avoid overmixing the batter and check that your baking powder is fresh.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (85g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg