Description
Beef tacos are a delicious and versatile meal that can easily be prepared in under 30 minutes. Imagine soft tortillas filled with juicy, seasoned ground beef, topped with fresh cilantro and a squeeze of zesty lime. This easy beef taco recipe is perfect for any occasion—whether it’s a family dinner or a casual gathering with friends.
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 8 corn or flour tortillas
- Fresh cilantro, chopped
- Lime wedges
Instructions
- In a large skillet over medium heat, cook the ground beef until browned (5-7 minutes). Drain excess fat.
- Add taco seasoning and 1 cup water; stir well and simmer for 10 minutes until thickened.
- Meanwhile, warm tortillas in another skillet (1-2 minutes per side) until soft.
- Assemble tacos by placing beef on tortillas, topping with cilantro, and squeezing lime juice over each.
- Serve immediately while warm.
Notes
- Use lean ground beef to reduce grease.
- Prepare all toppings ahead for easy assembly.
- Mix up your toppings for variety—try avocado or salsa for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg