Description
Indulge in this hearty beef goulash, where tender beef and colorful vegetables create a comforting dish perfect for chilly nights.
Ingredients
Scale
- 2 lbs chuck roast, cut into 1-inch cubes
- 2 medium onions, diced
- 4 garlic cloves, minced
- 2 bell peppers (any color), chopped
- 2 tbsp tomato paste
- 4 cups beef broth
- 2 tbsp sweet paprika
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 cups cooked pasta or dumplings (optional)
Instructions
- Heat oil in a large pot over medium heat. Add diced onions and minced garlic; sauté until golden brown.
- Add seasoned chuck roast cubes; brown on all sides for depth of flavor.
- Stir in chopped bell peppers and tomato paste, cooking until combined.
- Pour in beef broth, paprika, and oregano; bring to a gentle boil then reduce heat.
- Cover and let simmer on low for about 1.5 hours until meat is fork-tender and sauce thickens.
- Adjust seasoning with salt and pepper before serving hot over pasta or alongside dumplings.
Notes
- For added flavor, sear the beef thoroughly before adding other ingredients.
- Feel free to incorporate any leftover vegetables you have on hand for a personalized touch.
- Store leftovers in airtight containers for up to four days.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg