Description
Beef Bulgogi is a quick, flavorful dish featuring tender marinated beef and vibrant vegetables, perfect for gatherings or cozy family dinners.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 3 cloves garlic, minced
- 2 tbsp sesame oil
- 2 green onions, chopped
- 1/2 tsp black pepper
- 1 tbsp toasted sesame seeds
Instructions
- Prepare the marinade by mixing soy sauce, brown sugar, garlic, sesame oil, and black pepper in a bowl until well combined.
- Slice the beef sirloin against the grain into 1/4-inch strips.
- Coat the sliced beef with the marinade and refrigerate for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat.
- Cook marinated beef strips in batches for about 3-5 minutes until browned.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- Feel free to customize by adding mushrooms or bell peppers for extra flavor and texture.
- For a lighter option, serve with lettuce wraps instead of rice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg