Description
Enjoy a comforting apple crisp made with canned apple filling and topped with a crunchy, golden oat mixture—perfect for cozy gatherings or sweet cravings.
Ingredients
Scale
- 2 cans (21 oz each) canned apple filling
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 2 tsp ground cinnamon
- ½ cup unsalted butter (cold, cubed)
- ½ tsp salt
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease an 8×8-inch baking dish.
- In a large bowl, combine oats, flour, brown sugar, cinnamon, and salt.
- Add cold butter cubes and mix until crumbly.
- Spread canned apple filling evenly in the baking dish.
- Top generously with the oat mixture.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool slightly before serving warm.
Notes
- For extra flavor, mix in a pinch of nutmeg with the spices.
- Swap some oats for crushed nuts or dried fruits like cranberries for added texture.
- Serve warm with vanilla ice cream for a delightful dessert experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 24g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg