Description
Mexican Pulled Chicken is a culinary delight that brings the vibrant flavors of Mexico right to your kitchen. This easy-to-make recipe transforms boneless skinless chicken thighs into tender, shredded perfection, infused with zesty spices like cumin and chipotle. Ideal for tacos, burrito bowls, or served over rice, this versatile dish is perfect for family dinners or meal prep. With minimal ingredients and straightforward steps, you can whip up a flavorful meal in no time. Impress your family and friends with this crowd-pleaser that’s sure to become a staple in your culinary repertoire.
Ingredients
- 2 lbs boneless skinless chicken thighs
- 2 tablespoons olive oil
- 4–5 cloves garlic, minced
- 1 medium onion, chopped
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- Chipotle powder (to taste)
- Salt and pepper (to taste)
- 1 cup water or broth
Instructions
- Heat olive oil in a large skillet over medium heat. Add minced garlic and chopped onion; sauté until softened (3-4 minutes).
- Season chicken thighs generously with salt and pepper and add to the skillet. Sprinkle cumin, paprika, and chipotle powder over the chicken.
- Pour in enough water or broth to cover halfway up the sides of the chicken (about 1 cup). Cover and simmer on low heat for 30-40 minutes until chicken is tender.
- Remove chicken from skillet and shred using two forks. Return shredded chicken to the skillet to soak up the juices before serving.
Notes
– For added flavor, refrigerate pulled chicken overnight after cooking.
– Adjust spice levels by varying the amount of chipotle powder used.
– Leftover pulled chicken can be used in salads, sandwiches, or quesadillas.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 298
- Sugar: 1g
- Sodium: 390mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 150mg