Description
Crockpot BBQ Chicken is a tender, flavor-packed dish that cooks effortlessly in your slow cooker. Perfect for any gathering, it’s sure to impress family and friends.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 2 tablespoons brown sugar
- 1 tablespoon cider vinegar
- Salt and pepper to taste
- 1 teaspoon smoked paprika
Instructions
- Wash and pat chicken breasts dry.
- Layer the chicken in the crockpot, then add chopped onion and minced garlic on top.
- Pour barbecue sauce over the mixture.
- In a bowl, whisk together brown sugar and cider vinegar; drizzle over everything in the crockpot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken reaches an internal temperature of 165°F.
- Shred the chicken in the pot using two forks, mixing well before serving.
Notes
- Try different barbecue sauces for varied flavors.
- Add sliced bell peppers or other veggies to enhance texture.
- To store leftovers, keep them in an airtight container in the fridge for up to four days.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 12g
- Sodium: 720mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg