Description
Vanilla buttercream frosting is a creamy, sweet delight that transforms cakes and cupcakes into mouthwatering masterpieces. With just a few ingredients, it’s simple to make and even easier to enjoy.
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 3–4 cups powdered sugar
- 2 tsp pure vanilla extract
- 2–4 tbsp heavy cream or milk
Instructions
- In a mixing bowl, beat the room temperature butter on medium speed until fluffy, about 2-3 minutes.
- Gradually add powdered sugar while mixing on low speed until well combined.
- Mix in the vanilla extract and gradually add heavy cream or milk to reach desired consistency.
- Increase the speed to high and whip for an additional minute until fluffy and smooth.
Notes
- For a richer flavor, substitute some of the heavy cream with more butter.
- Experiment with flavors by adding cocoa powder for chocolate frosting or almond extract for a nutty twist.
- Use gel food colors to tint your frosting without affecting its texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 9g
- Sodium: 5mg
- Fat: 4.5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg