Description
Indulge in this quick and flavorful tuna salad, perfect for summer picnics or a satisfying lunch. Packed with vibrant veggies and creamy dressing, it’s a classic dish everyone loves.
Ingredients
Scale
- 1 can (5 oz) high-quality canned tuna (drained)
- ¼ cup mayonnaise (or Greek yogurt)
- 1 tsp Dijon mustard
- ½ cup celery (chopped)
- ¼ cup red onion (finely chopped)
- ¼ cup dill pickles (chopped)
- 2 tbsp fresh herbs (like parsley or dill)
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop for easy assembly.
- In a large bowl, mix drained tuna, mayonnaise, and Dijon mustard until smooth.
- Add chopped celery, red onion, and pickles; stir to combine for added crunch.
- Season with salt, pepper, and fresh herbs; mix well.
- Taste and adjust seasoning if necessary.
- Serve chilled with greens or crusty bread.
Notes
- For a lighter version, substitute mayonnaise with Greek yogurt.
- Add diced apples or grapes for a hint of sweetness.
- Experiment with spices like dill or paprika to personalize your salad.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Main
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 40mg