Description
Delight in crispy and savory salmon patties that are perfect for quick dinners or festive occasions. Each bite is a burst of flavor that will leave you craving more.
Ingredients
Scale
- 1 (14.75 oz) can wild-caught salmon, drained
- 1 cup plain breadcrumbs
- 2 large eggs
- ¼ cup fresh parsley, chopped
- 2 tbsp lemon juice, freshly squeezed
- ½ medium onion, finely chopped
- ½ tsp salt
- ¼ tsp black pepper
- 2 tbsp olive oil (for frying)
Instructions
- Gather all ingredients on the countertop for easy access.
- In a large bowl, mix together the drained salmon, breadcrumbs, eggs, parsley, lemon juice, onion, salt, and pepper until well combined.
- Shape the mixture into patties using about ¼ cup per patty; aim for a thickness of about ½ inch.
- Heat olive oil in a skillet over medium heat. Once hot, add the patties carefully to the pan.
- Cook each patty for about 4-5 minutes on each side until golden brown and crispy.
- Serve warm with your favorite dipping sauce or salad.
Notes
- For an extra flavor kick, substitute chopped dill for parsley or try adding spices like paprika or garlic powder.
- Ensure salmon is well-drained to avoid soggy patties.
- Leftover patties can be stored in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 patty (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg