Description
Indulge in this creamy Mushroom Chicken, featuring tender chicken thighs and savory mushrooms, perfect for weeknight dinners and family gatherings.
Ingredients
- Boneless chicken thighs
- Fresh mushrooms (button or cremini)
- Heavy cream
- Garlic
- Onion
- Low-sodium chicken broth
- Olive oil or butter
- Salt and pepper
Instructions
- Heat olive oil or butter in a skillet over medium heat. Season boneless chicken thighs with salt and pepper, then cook until golden brown (5-7 minutes per side). Remove from skillet.
- In the same skillet, sauté diced onions and minced garlic until fragrant (2-3 minutes). Add sliced mushrooms and cook until tender (about 5 minutes).
- Pour in chicken broth and heavy cream, stirring to combine. Return the chicken to the skillet and let simmer on low heat for 10 minutes.
- Taste and adjust seasoning if needed. Serve over rice or pasta, garnished with fresh herbs if desired.
Notes
- For added flavor, consider incorporating spinach or bell peppers into the dish.
- A splash of white wine can enhance the richness of the sauce.
- Ensure mushrooms are fresh for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 470
- Sugar: 2g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg