Description
Indulge in this easy and delicious homemade granola, perfect for breakfast or a healthy snack. Packed with wholesome ingredients, it’s a delightful blend of crunch and sweetness.
Ingredients
Scale
- 3 cups rolled oats
- 1 cup mixed nuts (almonds and walnuts)
- 1/2 cup pumpkin seeds
- 1/3 cup honey or maple syrup
- 1/4 cup coconut oil (melted)
- 1 cup dried fruits (raisins or cranberries)
Instructions
- Preheat your oven to 325°F (165°C).
- In a large bowl, combine rolled oats, chopped nuts, and pumpkin seeds.
- Drizzle melted coconut oil and honey (or maple syrup) over the dry mixture; stir until evenly coated.
- Spread the mixture onto a parchment-lined baking sheet in an even layer.
- Bake for 20-25 minutes, stirring halfway through for even browning.
- Allow to cool slightly before mixing in dried fruits.
Notes
- For added flavor, consider mixing in cinnamon or vanilla extract with the wet ingredients.
- Experiment with different nuts and seeds according to your preference.
- Store in an airtight container at room temperature for up to two weeks.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 12g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg