Description
Indulge in this easy-to-make cheese bread, featuring a golden crust and gooey center. Perfect as a snack or side dish, it’s sure to win hearts at any gathering.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup shredded cheese (cheddar & mozzarella)
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 4 tablespoons melted butter
- Optional: garlic powder for extra flavor
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. In a bowl, whisk together flour, baking powder, salt, and optional garlic powder.
- 3. In another bowl, mix melted butter, milk, and eggs until well combined. Stir into dry ingredients until just mixed.
- 4. Fold in the shredded cheese until evenly distributed.
- 5. Pour the mixture into a greased loaf pan and smooth the top.
- 6. Bake for 30-35 minutes until golden and a toothpick comes out clean from the center.
- 7. Let cool for 10 minutes before slicing.
Notes
- Experiment with cheeses like feta or herbs like rosemary for unique flavors.
- Store leftovers in an airtight container; reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 1g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg