Description
Almond Flour Pancakes are a delightful way to kickstart your mornings with a healthy twist. These pancakes are fluffy, gluten-free, and made from finely ground almond flour, offering a unique nutty flavor and moist texture that everyone will love. Perfect for breakfast or brunch, they can be topped with an array of delicious options such as fresh berries, creamy nut butter, or a drizzle of maple syrup. With their low-carb profile and rich healthy fats, these pancakes provide sustained energy without the dreaded sugar crash. Whether you’re enjoying a leisurely weekend breakfast or meal-prepping for busy weekdays, Almond Flour Pancakes are sure to impress family and friends alike.
Ingredients
Scale
- 1 cup almond flour
- 2 large eggs
- 1/2 cup milk (or non-dairy alternative)
- 1 tsp baking powder
- 1 tsp vanilla extract
- A pinch of salt
Instructions
- In a bowl, mix almond flour, baking powder, and salt together.
- In another bowl, whisk eggs, milk, and vanilla extract until combined.
- Gradually combine wet ingredients into dry ingredients until just mixed.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form (about 2-3 minutes).
- Flip and cook for an additional 2 minutes until golden brown.
Notes
- Allow the batter to rest for 10 minutes before cooking for better texture.
- Experiment with toppings such as yogurt or sautéed fruits for added flavor
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg