Description
Indulge in the creamy goodness of homemade almond butter, perfect for spreading, dipping, or enjoying straight from the jar. This simple recipe requires just a few ingredients and minimal effort!
Ingredients
Scale
- 2 cups raw almonds
- 1/4 tsp salt
- 1 tbsp honey or maple syrup (optional)
- 1/2 tsp cinnamon or vanilla extract (optional)
Instructions
- Preheat your oven to 350°F (175°C). Spread the raw almonds on a baking sheet and roast for 10 minutes until fragrant.
- Transfer the roasted almonds to a food processor and pulse until crumbly, about 2 minutes.
- Continue processing for 10-15 minutes until smooth, scraping down the sides as needed.
- Add salt and optional sweetener; blend until fully incorporated.
- Transfer the almond butter to an airtight container and store it in the fridge for up to two weeks.
Notes
- Use fresh almonds for the best flavor and texture.-
- Blend in small batches for custom consistency—smooth or chunky!
- Experiment with flavors like cocoa powder or coconut for unique variations.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (32g)
- Calories: 190
- Sugar: 1g
- Sodium: 1mg
- Fat: 17g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg