Description
Dumplings are a warm and fluffy treat, bursting with flavor and perfect for any gathering. Enjoy the simple pleasure of making these delightful bites filled with your favorite ingredients.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup warm water
- 1/2 tsp salt
- 2 tbsp vegetable oil
Instructions
- In a mixing bowl, whisk together flour, baking powder, and salt. Gradually add warm water while mixing until a sticky dough forms.
- Transfer the dough to a floured surface and knead for about 5 minutes until smooth. Cover with a damp cloth and let rest for 30 minutes.
- Divide the rested dough into small pieces and roll each into discs (approximately 3 inches in diameter).
- Place your choice of filling in the center of each disc, fold over to create half-moons, and pinch edges tightly to seal.
- Bring water to boil in a large pot and gently drop in filled dumplings. Cook until they float to the surface, approximately 5-7 minutes.
Notes
- Use fresh vegetables or proteins for fillings like mushrooms or spinach for added flavor.
- Ensure not to overfill the dumplings to prevent bursting during cooking.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Comfort Food
- Method: Boiling
- Cuisine: Various
Nutrition
- Serving Size: 1 dumpling (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg