Description
Elevate your grilling with these flavor-packed sauces that enhance everything from grilled chicken to roasted vegetables.
Ingredients
Scale
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 2 tbsp Worcestershire sauce (gluten-free if needed)
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1–2 tsp hot sauce (to taste)
Instructions
- In a mixing bowl, combine ketchup and apple cider vinegar until blended.
- Stir in brown sugar until completely dissolved.
- Add Worcestershire sauce, garlic powder, smoked paprika, and hot sauce. Mix thoroughly.
- Taste your sauce and adjust sweetness or spiciness as desired.
- Transfer to an airtight container and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve on grilled meats, veggies, or as a dipping sauce.
Notes
- For a zesty kick, try adding chipotle powder or citrus juice.
- Store leftovers in the fridge for up to two weeks or freeze in ice cube trays for easy future use.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Sauce
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 10g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg