Description
A light and fluffy dessert that’s perfect for any gathering. This deliciously moist treat pairs wonderfully with fresh fruits or can be enjoyed on its own.
Ingredients
Scale
- 1 cup plain yogurt
- 1 cup granulated sugar
- 1½ cups all-purpose flour
- 2 tsp baking powder
- 3 large eggs (room temperature)
- ½ cup vegetable oil
- 2 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and grease your baking pan.
- In a large bowl, mix the yogurt and sugar until smooth.
- Add the eggs and vegetable oil; blend until well combined.
- In another bowl, sift together flour, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for about 30 minutes or until golden brown and a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- For added flavor, consider using flavored yogurt or adding lemon zest to the batter.
- Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 20g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg