Description
Very Berry Fluff Salad is a delightful, colorful dessert that’s easy to make and perfect for any gathering. Enjoy a light, creamy treat bursting with fresh berry goodness.
Ingredients
Scale
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
- 1 cup mini marshmallows
- 1 cup heavy whipped cream
- 1/2 cup sour cream (or Greek yogurt)
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Gather all ingredients and ensure the berries are fresh.
- Rinse the mixed berries gently under cold water and pat them dry with paper towels.
- In a large bowl, combine whipped cream and sour cream. Add powdered sugar and vanilla extract; mix until fluffy.
- Gently fold in mini marshmallows and the prepared berries into the cream mixture.
- Taste test and adjust sweetness if needed, then cover with plastic wrap and chill for at least 30 minutes before serving.
Notes
- Feel free to switch out the berries based on what’s in season or your personal preference.
- For added crunch, consider mixing in chopped nuts or using flavored marshmallows.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg