Description
Delight in the vibrant flavors of Roasted Asparagus & Garlic Butter Potatoes, a simple yet delicious side dish that enhances any meal with its crispy potatoes and tender asparagus.
Ingredients
- Fresh asparagus
- Baby potatoes
- Unsalted butter
- Garlic cloves
- Salt and pepper
- Lemon zest
Instructions
- Preheat your oven to 425°F (220°C) for crispy edges on the potatoes.
- Wash and trim the asparagus, snapping off woody ends. Halve the baby potatoes for even cooking.
- In a small saucepan, melt unsalted butter over medium heat, then sauté minced garlic until fragrant.
- In a large bowl, combine halved potatoes with melted garlic butter, seasoning generously with salt, pepper, and lemon zest.
- Spread seasoned potatoes on a parchment-lined baking sheet and nestle asparagus among them. Drizzle remaining garlic butter over everything.
- Roast for 25-30 minutes, flipping halfway through until both vegetables are tender and golden brown.
Notes
- For added flavor, substitute garlic butter with olive oil or sprinkle parmesan cheese before serving.
- To customize the dish, try adding your favorite herbs or spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg