Description
Indulge in this vibrant ramen bowl, brimming with fresh vegetables and aromatic broth—perfect for a cozy dinner or a quick weeknight meal.
Ingredients
Scale
- 4 cups vegetable broth
- 2 packs (7 oz each) ramen noodles
- 3 tbsp soy sauce
- 1 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 1 cup mixed vegetables (carrots, bell peppers, mushrooms)
- 2 green onions, chopped
- 1 tbsp sesame oil
- 2 soft-boiled eggs (optional)
Instructions
- Prep your ingredients by chopping the mixed vegetables into bite-sized pieces.
- In a large pot over medium heat, combine vegetable broth, minced garlic, grated ginger, soy sauce, and sesame oil. Bring to a gentle simmer.
- Add the mixed vegetables to the simmering broth and cook until they are tender yet crisp (about 5 minutes).
- Meanwhile, in another pot of boiling water, cook the ramen noodles according to package instructions (approximately 3-5 minutes).
- To serve, divide the cooked noodles among bowls, pour hot broth over them, and garnish with chopped green onions and soft-boiled eggs if desired.
Notes
- Feel free to customize with your favorite veggies or proteins such as tofu for a vegetarian version.
- To prevent noodles from sticking, rinse under cold water after cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 140mg