Description
Indulge in these no-bake Pumpkin Cheesecake Truffles, combining creamy pumpkin and rich cream cheese for a delicious autumn treat that’s perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree (canned)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs (cinnamon-flavored optional)
- 8 oz melting chocolate or white chocolate
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
Instructions
- In a large bowl, blend softened cream cheese and pumpkin puree until smooth and creamy.
- Mix in powdered sugar, vanilla extract, ground cinnamon, and nutmeg until well combined.
- Fold in graham cracker crumbs until evenly incorporated.
- Cover the mixture with plastic wrap and refrigerate for about 30 minutes to firm up.
- Scoop small portions (about 1 inch in diameter) from the chilled mixture and roll into balls.
- Melt the chocolate according to package instructions, then dip each truffle into the melted chocolate until fully coated. Place on parchment paper to set.
Notes
- For a flavor twist, add a pinch of ginger along with your spices.
- Roll truffles in crushed nuts or additional graham cracker crumbs for extra texture.
- Keep your ingredients at room temperature for easier blending.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 70
- Sugar: 7g
- Sodium: 35mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg