Description
Pickle pizza is a fun and quirky dish that combines tangy dill pickles with gooey cheese on a crispy crust. Perfect for gatherings, this unique recipe will delight your taste buds!
Ingredients
Scale
- 1 lb pizza dough
- ½ cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced dill pickles
- 2 tbsp olive oil
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Spread the pizza sauce over the dough, leaving a small border around the edges.
- Sprinkle shredded mozzarella evenly across the sauce.
- Layer sliced dill pickles over the cheese.
- Drizzle olive oil on the crust and sprinkle Italian seasoning on top.
- Bake for 12-15 minutes until golden brown and bubbly.
- Let cool slightly before slicing and serve warm.
Notes
- Use fresh dill pickles for added crunch and flavor.
- Consider pre-baking the crust for 5 minutes to ensure a crispy base.
- Feel free to substitute pickles with other tangy toppings like banana peppers or jalapeños.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg