Description
These fluffy orange scones are a zesty delight, perfect for breakfast or afternoon tea. Their bright citrus flavor and tender crumb make them an irresistible treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup heavy cream
- Zest of 1 large orange
- 1 teaspoon vanilla extract
- Pinch of salt
- 1/4 cup freshly squeezed orange juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, sugar, and salt until well combined.
- Add the cold butter cubes and blend until the mixture resembles coarse crumbs.
- Stir in the heavy cream, orange juice, vanilla extract, and zest until just combined.
- Turn the dough onto a floured surface and pat into a circle about 1-inch thick. Cut into wedges or desired shapes.
- Place on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg