Description
Mini Pineapple Upside Down Cakes are delightful, bite-sized treats that combine tropical flavors with a soft, buttery texture—perfect for any occasion!
Ingredients
- Canned pineapple slices
- Unsalted butter
- Brown sugar
- Granulated sugar
- All-purpose flour
- Baking powder
- Eggs
- Whole milk
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a small bowl, mix melted butter with brown sugar and spoon into each muffin cup. Place a pineapple slice on top.
- In a mixing bowl, cream softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well.
- Alternately mix in sifted flour and baking powder with milk until just combined.
- Spoon batter over the pineapple slices until ¾ full and bake for 20-25 minutes until golden brown.
- Let cool slightly before flipping onto plates.
Notes
- Use fresh pineapple for an extra boost of flavor.
- Experiment with different fruits like cherries or peaches for varied toppings.
- Store leftovers in an airtight container at room temperature for up to two days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg