Description
Mini fruit tarts are a delightful treat that combines a flaky pastry shell with creamy filling and vibrant fresh fruits. Perfect for any occasion, these bite-sized desserts are sure to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter (cold)
- 2 tbsp sugar
- 4 oz cream cheese (softened)
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- Fresh fruits (e.g., strawberries, blueberries, kiwis)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour and sugar. Cut in cold butter until crumbly.
- Press dough into muffin tins to form tart shells. Prick bottoms with a fork.
- Bake for 15-20 minutes until golden brown. Cool completely.
- Beat cream cheese, powdered sugar, and vanilla until smooth.
- Fill cooled tart shells with cream mixture using a piping bag or spoon.
- Top with colorful fresh fruits.
Notes
- Experiment with seasonal fruits for variety.
- For a lighter option, substitute the cream filling with whipped cream or yogurt.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 tart (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg