Description
Delight in the airy sweetness of meringue cookies that melt in your mouth. Perfect for any occasion, these treats are simple to make and irresistibly delicious.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 tsp cream of tartar
Instructions
- Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.
- In a clean mixing bowl, combine egg whites and cream of tartar. Whip until soft peaks form.
- Gradually add granulated sugar while whisking until stiff peaks form and mixture is glossy.
- Gently fold in vanilla extract and salt.
- Use a piping bag or spoon to dollop small rounds on prepared baking sheets.
- Bake for approximately 1 hour and 15 minutes until dry but not browned. Turn off the oven and let them cool inside for at least an hour.
Notes
- Ensure egg whites are at room temperature for best volume.
- Try adding almond extract for a unique flavor twist.
- Store cookies in an airtight container at room temperature for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 60
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg