Description
Memorial Day Berry Frozen Yogurt is a refreshing summer dessert packed with vibrant berry flavors, perfect for cooling down at gatherings or enjoying on a sunny day.
Ingredients
Scale
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
- 1 cup full-fat Greek yogurt
- 1/4 cup honey or maple syrup
- 1 tsp pure vanilla extract
- 1 tbsp freshly squeezed lemon juice
Instructions
- Gather all ingredients on your countertop.
- In a blender or food processor, combine the berries, lemon juice, and honey. Blend until smooth but leave some chunks for texture.
- Add the Greek yogurt and vanilla extract; blend again until well combined.
- Taste the mixture and adjust sweetness if needed.
- Pour into an airtight container and freeze for 4-6 hours or until firm.
- Serve in bowls or cones, garnished with extra berries or mint leaves.
Notes
- Use fresh berries for optimal flavor and texture.
- Chill the mixture before freezing for creaminess.
- Feel free to experiment with different fruits or add-ins like chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 170
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg