Description
Matcha Tiramisu is a delightful, no-bake dessert that beautifully blends creamy mascarpone with the earthy flavor of matcha. Perfect for any occasion, it’s both visually stunning and delicious.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream (cold)
- 1/2 cup granulated sugar
- 3 tbsp matcha powder (high-quality)
- 1 cup ladyfingers
- 1/2 cup hot water
- 2 tbsp cocoa powder (for dusting)
Instructions
- Gather all ingredients for an organized preparation.
- In a bowl, whip cold heavy cream until soft peaks form (about 3-5 minutes).
- In another bowl, mix mascarpone cheese and granulated sugar until smooth (approximately 2 minutes).
- Gradually combine sifted matcha powder with hot water into the mascarpone mixture until well blended.
- Gently fold the whipped cream into the matcha mascarpone mixture.
- Dip ladyfingers briefly in hot water and layer them in serving dishes or one large dish. Spread half of the matcha mixture over the ladyfingers and repeat layers.
- Cover tightly with plastic wrap and refrigerate for at least 4 hours or overnight for best flavor.
- Just before serving, dust cocoa powder on top.
Notes
- Use high-quality matcha for vibrant color and optimal flavor.
- Chill overnight for enhanced flavor development.
- Experiment with sweeteners such as honey or agave to suit your taste preferences.
- Prep Time: 20 minutes
- Cook Time: Chill for at least 4 hours
- Category: Dessert
- Method: No-bake
- Cuisine: Japanese
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 293
- Sugar: 21g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg