Description
Easter Honey Glazed Carrots are a sweet and colorful side dish that will brighten your holiday table with their tender texture and delightful flavors.
Ingredients
- Fresh Carrots
- Honey
- Unsalted Butter
- Dijon Mustard
- Salt
- Pepper
- Fresh Parsley (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the carrots, cutting them into sticks or leaving them whole if using baby carrots.
- In a saucepan over low heat, combine butter, honey, Dijon mustard, salt, and pepper. Stir until melted and smooth.
- Toss the carrots in a mixing bowl with the warm glaze until evenly coated.
- Spread the glazed carrots on a parchment-lined baking sheet and roast for 25-30 minutes, stirring halfway through for even cooking.
- Remove from the oven and garnish with parsley if desired. Serve warm.
Notes
- For added depth of flavor, consider incorporating a pinch of cinnamon or a splash of orange juice.
- If looking for alternatives, swap honey with maple syrup for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Vegetable Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (75g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg