Description
Dark Chocolate Dipped Clementines are an irresistible treat that perfectly blends the zesty sweetness of clementines with rich dark chocolate. A delightful snack or dessert, they’re sure to impress!
Ingredients
Scale
- 4 medium clementines
- 1 cup high-quality dark chocolate (70% cocoa)
- Sea salt (optional, to taste)
- Parchment paper (for cooling)
Instructions
- Clear your workspace for easy preparation.
- Melt the dark chocolate in a microwave-safe bowl, heating in 30-second intervals until smooth and glossy.
- Peel the clementines carefully to keep them whole.
- Dip each clementine halfway into the melted chocolate, allowing excess chocolate to drip off.
- Place dipped clementines on parchment paper to cool.
- If desired, sprinkle with sea salt before refrigerating for about 30 minutes.
Notes
- For added texture, consider topping with crushed nuts or using flavored sea salt.
- Store leftovers in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: None specified
- Cuisine: None specified
Nutrition
- Serving Size: 1 clementine dipped in chocolate (40g)
- Calories: 120
- Sugar: 13g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg