Description
Delight in the vibrant flavors of Chicken Shawarma, a succulent dish marinated in aromatic spices and served with fresh ingredients. Perfect for any occasion, it’s a culinary adventure!
Ingredients
Scale
- 1 lb boneless chicken thighs
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 1 tsp smoked paprika
- 1 cup Greek yogurt
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup tahini paste
- 2 tbsp fresh parsley, chopped
- 1 tbsp lemon juice (for sauce)
- 1/2 tsp garlic powder
Instructions
- In a bowl, mix Greek yogurt, minced garlic, cumin, coriander, paprika, olive oil, lemon juice, salt, and pepper until well combined.
- Coat the chicken thighs thoroughly in the marinade. Cover and refrigerate for at least 1 hour or overnight.
- Preheat grill or skillet over medium-high heat. Cook marinated chicken thighs for about 5-7 minutes per side until fully cooked and charred.
- Let the chicken rest for a few minutes before slicing it into thin strips.
- Warm pita or flatbread, layer sliced chicken with fresh vegetables, and drizzle with tahini sauce.
Notes
- For added flavor, experiment with spices like smoked paprika or add sautéed veggies.
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg