Description
Bunny Cupcakes are whimsical, delightful treats that combine fluffy vanilla or chocolate cake with vibrant green frosting and fun decorations. Perfect for any celebration, they’re sure to bring smiles!
Ingredients
- Cupcake mix (vanilla or chocolate)
- Eggs
- Vegetable oil
- Water or milk
- Buttercream frosting
- Green food coloring
- Chocolate chips or candy eyes
- Mini marshmallows
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
- In a mixing bowl, combine cupcake mix, eggs, vegetable oil, and water/milk. Stir until smooth.
- Pour batter into cupcake liners, filling each about two-thirds full. Bake for 18-20 minutes until golden brown.
- Allow cupcakes to cool in the pan for 5 minutes before transferring them to wire racks.
- Whip buttercream frosting until light and fluffy; add green food coloring for grass effect.
- Frost cooled cupcakes with green buttercream, then decorate with chocolate chips or candy eyes and mini marshmallows as tails.
Notes
- Use room temperature ingredients for better mixing.
- Don’t skip cooling time before frosting to avoid melted disasters.
- Experiment with toppings like colorful sprinkles for added fun.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg