Description
Valentine’s Day Garlic Butter Steak and Shrimp is an exquisite dish designed to impress your special someone. This culinary masterpiece beautifully combines the rich, savory flavors of perfectly seared steak with the delicate sweetness of succulent shrimp, all enveloped in a creamy garlic butter sauce. In just 30 minutes, you can create a gourmet experience that’s perfect for a romantic dinner or any special occasion. Serve it alongside creamy mashed potatoes or vibrant grilled asparagus for a complete meal that tantalizes the senses. Elevate your dining experience further with a glass of bold red wine, making this dish not only a feast for the palate but also a celebration of love.
Ingredients
- Ribeye or Sirloin Steak
- Large or Jumbo Shrimp
- Unsalted Butter
- Fresh Garlic
- Fresh Parsley
Instructions
- Prepare ingredients by peeling shrimp and mincing garlic.
- Season steak generously with salt and pepper; let it rest for 15 minutes.
- Heat oil in a skillet over medium-high heat; add steak and cook for 4-5 minutes per side until medium-rare.
- Remove steak, reduce heat, and melt butter in the same skillet. Add minced garlic; sauté until fragrant.
- Add shrimp to skillet; cook for 2-3 minutes per side until pink and opaque.
- Slice rested steak against the grain, serve alongside shrimp, and drizzle with remaining garlic butter.
Notes
- Use high-quality cuts of meat for optimal flavor.
- Let the steak rest after cooking to ensure juiciness.
- Experiment with different herbs like thyme or rosemary for added flavor complexity.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 1g
- Sodium: 700mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 60g
- Cholesterol: 160mg