Description
Tennessee onions are the perfect side dish—sweet, caramelized, and full of flavor. This easy recipe transforms simple ingredients into a delightful addition to any meal.
Ingredients
Scale
- 4 large sweet onions (about 1.5 lbs)
- 3 tbsp extra virgin olive oil
- ½ tsp kosher salt
- ¼ tsp freshly cracked black pepper
- 1 tbsp balsamic vinegar (optional)
Instructions
- Peel and thinly slice the sweet onions.
- In a large skillet, heat olive oil over medium heat until shimmering.
- Add the sliced onions and stir to coat with oil.
- Season with salt and pepper, stirring occasionally until golden brown, about 20-25 minutes.
- For added flavor, drizzle in balsamic vinegar during the last few minutes of cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Southern
Nutrition
- Serving Size: ½ cup (100g)
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg