Description
Indulge in these savory steak crostinis, perfect for appetizers or gatherings. Juicy flank steak atop crispy baguette slices creates an unforgettable bite every time.
Ingredients
Scale
- 1 crusty baguette, sliced into ½-inch pieces
- 1 lb flank steak
- 2 tbsp olive oil
- 3 cloves fresh garlic, minced
- 2 tsp fresh thyme or rosemary (for garnish)
- 4 tbsp balsamic glaze
- Salt and pepper to taste
Instructions
- Marinate flank steak in olive oil, minced garlic, salt, and pepper for at least 30 minutes.
- Preheat grill or skillet over medium-high heat. Sear the marinated flank steak for about 4-5 minutes per side until browned but medium-rare inside. Let rest.
- While the steak rests, toast the baguette slices until golden brown.
- Slice the rested flank steak against the grain into thin strips.
- Assemble crostinis by topping each toasted baguette slice with a piece of sliced steak, drizzling with balsamic glaze, and garnishing with fresh herbs.
Notes
- Use high-quality ingredients for the best flavor.
- Experiment with different toppings like arugula or blue cheese for unique variations.
- Store leftovers in an airtight container, separating bread from toppings.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling/Searing
- Cuisine: Italian
Nutrition
- Serving Size: 2 crostinis (90g)
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg