Description
Savor the fresh flavors of spring with this vibrant Springtime Vegetable Quiche, featuring seasonal veggies and a flaky crust—perfect for brunch or gatherings.
Ingredients
- Pie Crust (store-bought or homemade)
- Large Eggs
- Heavy Cream
- Fresh Spinach
- Bell Peppers (any color)
- Zucchini
- Green Onions
- Cheese (Cheddar or Feta)
- Salt & Pepper
Instructions
- Preheat oven to 375°F (190°C). Roll out the pie crust into a 9-inch pie pan and trim excess dough.
- In a skillet over medium heat, sauté chopped spinach until wilted (about 2 minutes). Add diced bell peppers and zucchini; cook until tender but crisp.
- In a bowl, whisk together eggs and heavy cream until frothy. Stir in sautéed vegetables and chopped green onions.
- Fold in shredded cheese or crumbled feta into the egg mixture. Pour evenly into the prepared pie crust.
- Bake for 35-40 minutes until golden brown on top and set in the center. Let cool slightly before slicing.
Notes
- Customize your quiche by swapping in seasonal vegetables or adding fresh herbs for extra flavor.
- For optimal texture, avoid excess moisture in the filling to prevent a soggy crust.
- Store leftovers in an airtight container for up to three days; reheat at 375°F (190°C) for about 15 minutes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 260
- Sugar: 2g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 130mg