Description
Spring Parmesan Roasted Asparagus is a delightful seasonal dish featuring tender asparagus, golden Parmesan, and aromatic seasonings. Perfect as a side or light snack, this recipe is quick and easy to prepare.
Ingredients
Scale
- 1 pound fresh asparagus
- 2 tablespoons extra virgin olive oil
- 1/3 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Rinse and dry the asparagus, trimming the woody ends.
- In a bowl, toss asparagus with olive oil, garlic powder, salt, and pepper until evenly coated.
- Spread on a parchment-lined baking sheet without overcrowding.
- Sprinkle generously with Parmesan cheese.
- Roast for 12-15 minutes until tender and cheese is golden brown.
Notes
- Feel free to substitute Parmesan with feta or goat cheese for a different flavor.
- Add lemon zest for an extra zing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (134g)
- Calories: 140
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 6mg