Description
Spinach Garlic Meatballs Stuffed with Mozzarella are a delightful blend of flavor and nutrition that will satisfy your cravings. These tender meatballs are filled with fresh spinach and aromatic garlic, encasing gooey mozzarella cheese in every bite. Perfect for weeknight dinners or festive gatherings, they can be served over pasta, tucked into subs, or enjoyed as hearty appetizers. This recipe is simple to prepare and incorporates leafy greens for a wholesome twist, making it a family favorite everyone will love. Indulge in the rich textures and flavors of these versatile meatballs that are sure to impress at any meal.
Ingredients
Scale
- 1 pound ground beef or turkey
- 2 cups fresh spinach, chopped
- 3 cloves minced garlic
- 1 cup plain breadcrumbs
- 8 ounces fresh mozzarella cheese, cut into small cubes
- 1 large egg
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, sauté minced garlic until fragrant. Add chopped spinach and cook until wilted; set aside to cool.
- In a large bowl, combine ground meat, sautéed spinach and garlic, breadcrumbs, egg, salt, and pepper until just mixed.
- Form meatballs by flattening two tablespoons of mixture in your palm, placing a mozzarella cube in the center, then wrapping the meat around it.
- Bake for 20-25 minutes or until golden brown and cooked through.
Notes
- Use fresh ingredients for enhanced flavor.
- Adjust seasonings according to your taste preferences.
- For added spice, incorporate crushed red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 meatball (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 35mg