Description
Delight in these nutritious Spinach Cottage Cheese Flagels—perfectly fluffy and flavorful, making them an ideal choice for breakfast or a quick snack!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh spinach, chopped
- 1 cup low-fat cottage cheese
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tbsp olive oil
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Add the cottage cheese and olive oil; stir until combined.
- Fold in the chopped spinach and gently incorporate the beaten eggs.
- Knead the dough on a floured surface for about 5 minutes until smooth but not sticky.
- Divide the dough into equal portions, shape into balls, and create a hole in each for bagel-like forms.
- Place flagels on a lined baking sheet and bake for 20-25 minutes or until golden brown.
Notes
- For added flavor, consider incorporating herbs like dill or chives into the dough.
- Store leftover flagels in an airtight container in the fridge for up to five days; reheat in a toaster oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 flagel (75g)
- Calories: 160
- Sugar: 1g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 50mg