Description
A quick and flavorful dish featuring al dente rigatoni, zesty tomato sauce, fresh herbs, and a delightful kick of heat. Perfect for any occasion!
Ingredients
- Rigatoni Pasta
- Extra Virgin Olive Oil
- Fresh Garlic
- Crushed Red Pepper Flakes
- Canned San Marzano Tomatoes
- Fresh Basil Leaves
- Parmesan Cheese
- Salt & Pepper
Instructions
- Boil salted water in a large pot and cook rigatoni according to package instructions until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- Add crushed San Marzano tomatoes and red pepper flakes. Simmer for 10 minutes.
- Stir in fresh basil leaves, salt, and pepper as the sauce thickens.
- Toss cooked rigatoni into the skillet, ensuring each piece is well-coated with sauce.
- Serve topped with grated Parmesan cheese.
Notes
- Adjust the amount of red pepper flakes to control spiciness.
- For added protein, include grilled chicken or shrimp.
- Store leftovers in an airtight container for up to three days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 6g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 10mg