Description
Savor the warmth and vibrant flavors of Salsa Verde Tortilla Soup, a comforting dish perfect for any occasion. This delightful Mexican-inspired soup features fresh tomatillos blended with aromatic spices, creating a tangy base that beautifully complements crispy tortilla strips. Each spoonful is a celebration of textures and tastes, making it an ideal centerpiece for family gatherings or cozy nights in. Quick to prepare and adaptable to various dietary preferences, this recipe invites creativity, allowing you to customize it with your favorite proteins or veggies. Top it off with fresh cilantro and avocado for an extra burst of flavor, and enjoy a bowl that promises satisfaction and comfort.
Ingredients
Scale
- 6 tomatillos (husked and rinsed)
- 1 medium onion (chopped)
- 3–4 cloves garlic (minced)
- 4 cups low-sodium chicken broth (or vegetable broth)
- Fresh cilantro (for garnish)
- 3 corn tortillas (cut into strips)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onions until translucent, then add minced garlic.
- Stir in chopped tomatillos, salt, pepper, and cumin; cook until softened.
- Pour in the chicken broth and simmer for 15 minutes.
- Blend the mixture until smooth, return it to the pot, and add tortilla strips.
- Serve hot, garnished with cilantro and optional toppings like avocado.
Notes
- Use fresh ingredients for the best flavor.
- Adjust spice levels by modifying jalapeño use.
- For a vegetarian version, use vegetable broth and add beans or extra veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 2g
- Sodium: 390mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg