Description
Elevate your meals with this vibrant and zesty red chimichurri sauce, perfect for drizzling over grilled vegetables or enhancing your favorite proteins.
Ingredients
Scale
- 1 cup fresh parsley, finely chopped
- 1/2 cup fresh oregano, finely chopped
- 4 garlic cloves, minced
- 1/4 cup apple cider vinegar
- 1/2 cup extra virgin olive oil
- 1 tsp red pepper flakes (adjust to taste)
- Salt and black pepper to taste
Instructions
- Gather all fresh ingredients and finely chop parsley and oregano.
- Mince the garlic cloves until finely chopped.
- In a mixing bowl, combine minced garlic, parsley, oregano, red pepper flakes, salt, and black pepper. Stir until well integrated.
- Gradually drizzle in the olive oil and apple cider vinegar while mixing continuously until combined.
- Taste the sauce and adjust seasoning if needed.
- Allow the sauce to rest for at least 30 minutes before serving for optimal flavor.
Notes
- Swap parsley with cilantro for a unique flavor twist.
- Adjust red pepper flakes to increase or decrease spiciness as desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Argentinian
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 0g
- Sodium: 0mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg